Cabrita Reserva
Red wine
2017
Very concentrated black cherry color. The nose is intense with cherry with floral notes, perfectly matched with the toast aromas of French oak barrels. In the mouth, the attack is voluminous, with tannins that build up throughout the tasting. End of tasting very rich in aromas and very persistent.
Alcohol : 14,5%
Winemaker : Joana Maçanita
Demarcated Region : Algarve
Datasheet
castes
Trincadeira, Touriga Nacional e Aragonez
soil type
limestone clay
Vinification
Manual harvest for 20kg boxes. The wine ferments with indigenous yeasts at controlled temperature, followed by a 20-day cuvaison period. Subsequently, the wine ages for about 18 months in new French oak barrels.
Service Suggestions
Temperature: 16º to 18º
Gastronomy: game meats, roasts and intense cheeses
Awards and distinctions
Nutritional information
Information per 100 ml
Energy (KCal): 102.2
Carbohydrates (g): 1.3
of which sugars (g): 1.3
Lipids (g): 0
Of which saturated (g): 0
Proteins (g): 0
Allergens : Contains sulfites
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Legal Information
Bottle : 750 ml
Graduation : 14,5%
Produced and bottled by : Cabrita Wines
Demarcated Region : Algarve
Product from Portugal
contact
Cabrita Wines
QUINTA DA VINHA, SÍTIO DA VALA,
8300-032 SILVES
PORTUGAL
+351 911 113 176